DRESS Le domaine terres du val

romarin uniforms was entrusted to design and produce the new uniforms for every team across the estate. This rebranding brings unity to a destination that combines high-end hospitality, refined gastronomy, agroecology and a growing focus on biodynamic viticulture.

The property now aligns all its activities under one coherent identity, from its Green Key–certified 4-star superior hotel and spa to its restaurants, bakery–grocery, organic farm, permaculture gardens and 19.5-hectare vineyard.

Owned by the Jolly family for generations, Terres du Val reflects a long-term commitment to sustainability, short supply chains and local value creation. The shift toward organic farming began in 2005 and has since expanded into a broader agroecological vision. Today, the new generation has strengthened this philosophy by developing a biodynamic vineyard and an elevated hospitality offering. In 2025, Gault&Millau named Terres du Val “Innovator of the Year,” highlighting its pioneering approach.

Gastronomy remains central to the domain’s identity. The fine-dining restaurant Pollen, opened in 2023, stands alongside the Bistro Aromates. A bakery focused on local grains and a market garden that supplies the kitchens reinforce the estate’s farm-to-table ethos. The first biodynamic wine releases are expected in 2026.

Every garment was produced just a few kilometers from the estate using Oeko-Tex certified European fabrics. This collaboration highlights romarin uniforms’ dedication to local craftsmanship, sustainability and timeless design—perfectly aligned with the vision of Terres du Val.

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